Алешков Алексей Викторович

Статья

Khokonova M., Aubakirov M., Garmashov S., Prosin M., Aleshkov A., Shogenova I., Shaimagambetova A. Fractional composition of beer wort with different proportions of unmalted barley in the mash and their influence on processes during mashing. Advancements in Life Sciences. 2024. Vol. 11. No. 1. pp. 246-251.

Статья

Shafazhinskaya N., Bondarenko N., Polozhentseva I., Molchanova I., Kozlov V., Aleshkov A., Vozkaev S.U., Sekerin V. Pedagogical Potential of the Philosophy of Atheistic Existentialism and Humanistic Psychoanalysis. Wisdom. 2023. Vol. 26. No. 2. pp. 94-101.

Статья

Алешков А.В., Ивашкин М.В., Бурик М.В. Управление инновациями в пищевой индустрии с использованием нейросетей. Вестник Тихоокеанского государственного университета. 2023. № 4(71). С. 97-104.

Статья

Alekseev E., Ivashkin M., Shelygov A., Aleshkov A., Vukovich G., Shestemirov A. Problems of the efficiency of ensuring environmental security: development of constitutional and legal norms. LEX HUMANA. 2023. Vol. 15. No. 2. pp. 473-486.

Статья

Liu Y., Ermolaeva E., Ksenofontova T., Shelygov A., Borodulin D., Aleshkov A. Effects of the EAEU's Agricultural Policy on the Organic Farming Market of Kazakhstan. Indian Journal of Economics and Development. 2023. Vol. 19. No. 1. pp. 80-90.

Статья

Mirzagitova A., Kirillova E., Artemova E., Aleshkov A., Fedorov A., Panova N. Forming a system of sustainable development indicators To improve the efficiency of legal regulation of Environmental protection. Relacoes Internacionais no Mundo Atual. 2023. Vol. 4. No. 42. pp. 749-764.

Статья

Алешков А.В., Бурик М.В., Ивашкин М.В. Формирование потребительной стоимости инновационной пищевой продукции на основе воспринимаемой ценности. Вестник Тихоокеанского государственного университета. 2022. № 3(66). С. 111-122.

Статья

Zemliak K., Zhebo A., Aleshkov A. Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty: Evidence From Russia. Research Anthology on Strategies for Achieving Agricultural Sustainability. 2022. pp. 927-950.

Статья

Aleshkov A., Ivashkin M., Sinyukov V., Chimitdorzhiev Z. Technology And Characteristics Of Semi-Finished Products Containing Minced Meat And Enriched With The Prebiotic Lactulose. International Journal of Ecosystems and Ecology Science-IJEES. 2022. Vol. 12. No. 3. pp. 471-480.